31/01/2016
31/01/2016
01/03/2015
:: Latin Name : Majorana hortensis, Fam.Labiatae :: Sensoric quality : Aromatic and slightly bitter. There is not much olfactory resemblance to the botanically related oregano. :: Main constituents […]
01/03/2015
:: Latin Name : Ocimum Basilicum, Fam. :: Sensoric quality : Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spices. :: Main constituents […]
01/03/2015
: Latin Name : Menthae viridis, Fam. Labiatae :: Sensoric quality : Characteristically pure and refreshing odour, pungent and burning taste. :: Main constituents : The essential oil of […]
01/03/2015
:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: […]
01/03/2015
:: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
01/03/2015
:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
01/03/2015
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]