الفلفل الحار

:: Latin Name :

Capsicum annum, Fam. Solanacea

:: Sensoric quality :

Bitter pungent taste

:: Main constituents :

Flavonoid Glycosides

:: Uses:

Hot spice used in various dishes, appetizer, and other medicinal uses.

:: Availability : Whole, powder, crushed

:: Medicinal Uses: Counter Irritant in Rheumatic Diseases.