:: Latin Name :
Hibiscus sabdariffa Fam. Malvaceae
:: Sensoric quality :
A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
:: Main constituents :
:: Uses:
Hot or cold drinks, and coloring agent.
:: Availability : Flower, Big Crush, Fine Cut
:: Medicinal Uses : ANTIHYPERTENSIVE effect.
