Hibiscus

:: Latin Name :

Hibiscus sabdariffa Fam. Malvaceae

:: Sensoric quality :

A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.

:: Main constituents :

:: Uses:

Hot or cold drinks, and coloring agent.

:: Availability : Flower, Big Crush, Fine Cut

:: Medicinal Uses : ANTIHYPERTENSIVE effect.